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Meritage chef Carlo CavalloCARLO
CAVALLO


Executive Chef Proprietor Southern French & Northern Italian Regional Cuisine Wonderful selection of choices including perfect pastas and well-executed meats, poultry, as well as a wild game selection.

Full service martini & oyster bar with live Dungeness crab and Maine lobster tank.

Heart Healthy Vegetarian Dishes.
| ZAGAT RATED | GAYOT RATED | MICHELIN GUIDE RECOMMENDED |

Perennial winner of the Best of Napa & Sonoma Valleys Restaurant for Seafood since 2001

Two time winner of Best overall Martini at Martini Madness
2009 & 2010

Executive chef Carlo Cavallo won the 2009 National Beef Cook-Off Chef's Challenge

DOWN AND DIRTY WITH A WINE COUNTRY CHEF
Foraging for organic produce with Sonoma's Carlo Cavallo

Hours of operation

Open Everday For Dinner

Happy Hour Oyster Bar Specials start 4pm till 6pm, Saturday & Sunday 3-6pm

Weekends:

Dinner from 5-9pm Friday & Saturday till 9:30pm

Closed for Lunch Monday-Friday

Saturday and Sunday Brunch:
starting at 10:30am till 3pm

  RESERVATIONS: 707.938.9430 ONLINE RESERVATIONS CLICK HERE

MARTINI OYSTER BAR & GRILLE - 165 West Napa St. Sonoma, CA 95476 (Just Steps off the Plaza)