Carlo Cavallo of Sonoma Meritage won the 2009 National Beef Cook-Off Chef's Challenge this week at
The Lodge at Sonoma with his recipe for Mustard & Lavender Encrusted Ribeye,
Slow Roasted & Smoked Over Cabernet Wine Barrel Staves with Sonoma Olive Pesto. Congratulations, Carlo!
Welcome to Sonoma Meritage Southern French & Northern Italian
Regional Cuisine Wonderful selection of choices including perfect pastas,
well-executed meats, poultry, as well as a wild game selection.
Full service martini & raw oyster bar with live Dungeness crab
and Maine lobster tank. Heart Healthy Vegetarian Dishes.
Seasonal garden patio seating.
“Where the winemakers dine”—Wine News
“One of the best meals I’ve had. . .incredible food & wine pairings” Conrad Hilton, Hilton Hotels
“Carlo, your Food Rocks!!!!!”
Ming Tsai, Food Network & PBS Celebrity Chef
Gourmet indulgence's at Meritage. . .Sonoma's upper tier restaurant
Sunset Magazine
ZAGAT RATED, GAYOT RATED, MICHELIN GUIDE RECOMMENDED
Perennial winner of the Best of Napa & Sonoma Valleys
Restaurant for Seafood since 2001
Sonoma Scene: Martini Madness
January 13, 2009
Meritage Oyster Bar came out on top, winning the award for
“Best Overall Martini.”
Sonoma Meritage | 165 W Napa Street | Sonoma, CA 95476 | TEL 707.938.9430
Email Us | Online Reservations | Map & Directions
Carlo Cavallo