Chef Carlo’s Private Cellar

94 Rosso del Bepi , Guiseppe Quintarelli, Ceri di Negrar   300
03 Barolo, Cerretto, Bricco Roche      180
02 Barolo, Pio Cesare        175
01 Barolo, Damilano        100
90 Brunello di Montalcino, “Riserva”, Il Colle    250
95 Brunello di Montalcino “Riserva”, Il Colle    250
00 “La Poja”, Allegrini, Corvino Veronese     150
01 Oreno, Tenute Sette Ponti      180
04 Oreno, Tenute Sette Ponti      200
01 Serpico, Feudi di San Gregorio      140
98 Solaia, Antinori       300
00 Solaia, Antinori       250
05 Tignanello, Antinori      160
04 Sassicaia,  Tenuta San Guido      325
89 Cabernet Sauvignon, Hanzell, Sonoma Valley                    255
91 Cabernet Sauvignon, Hanzell, Sonoma Valley                  255
 
Large Bottle Format

NV Gloria Ferrer “Blanc de Noirs” Carneros    Rheaboam 275
01 Arrowood, Cabernet Sauvignon     Magnum 220
04 Aguinas, Cabernet Sauvignon, Napa Valley   Magnum 90
03 Charles Creek,  Sonoma      Magnum 100
93 Sebastiani, Merlot, Sonoma County    Imperial 400
91 Barolo, Terre del Barolo      Magnum 150


Magnum 1.5L = 8 Glasses
Jeroboam 3L = 16 Glasses
Rheaboam 5L = 28 Glasses
Imperial = 34 Glasses


Sonoma Meritage  | 165 W Napa Street | Sonoma, CA 95476 | TEL 707.938.9430
Email Us  | Online Reservations | Map & Directions

Carlo Cavallo
Executive Chef
Proprietor

Sonoma Meritage
165 W Napa Street
Sonoma, CA 95476
TEL 707.938.9430
Email Us
Online Reservations

Map & Directions

FULL SERVICE BAR
Happy Hour 5-6PM
1/2 off raw oysters

Brunch 10AM-3PM
Saturday & Sunday only
Lunch 11:30AM-3PM
Dinner 5-9PM
5-9:30PM weekends
Closed Tuesdays
Menu Changes Daily