Chef’s Tasting Menu

Trio of Oysters with champagne mignonette

Grilled tiger prawns with Blood orange, avocado and fennel salad

Foie Gras Ravioli in a sage truffle sauce

Venison loin Scaloppini sautéed in a Wild Mushroom Cabernet sauce

Warm chocolate torte with Vanilla gelato
$60

Sonoma Meritage  | 165 W Napa Street | Sonoma, CA 95476 | TEL 707.938.9430
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