Meritage Martini Oyster Bar & Grille

Valentines Day Aphrodisiac Menu

 Aphrodisiac ingredients (in Bold) 

Appetizers

Artichoke, Curry and wildflower honey soup

$6

Grilled eggplant terrine with slow roasted tomatoes, French feta, and pesto

$7

Pancetta wrapped Asparagus served over fennel with Balsamic glaze

$12

Crispy calamari and artichokes served with Chili tomato aioli

$10

Dungeness crab cake served over a fennel salad with a Dijon sauce

$12

Polenta with escargot, pesto, and cambozola cheese

$10

Salads

Organic field greens tossed in Cabernet vinaigrette

$7

Hand torn romaine hearts, shaved Parmesan cheese, homemade croutons, tossed in a roasted garlic Caesar dressing

$8

 Field greens, blood orange, feta cheese, fennel, toasted almonds, in a balsamic vinaigrette

$8

Warm wilted spinach salad with tomatoes, Cambozola cheese, caramelized red onions, shitake mushroom in a pancetta walnut dressing

$8½

Seared scallops with Cannellini bean  Peruvian purple potato salad in Citron chive dressing

$12

Grilled prawns salad with endive, fennel, arugula salad in a blood orange dressing

$12

Maine lobster(1/2) served with avocado, cucumber, grapefruit, and tomato salad

$19

Pasta & Risotto

Gemelli pasta sautéed with fresh tomatoes, garlic, and basil with Parmesan cheese

$10½

 Homemade ribbon pasta sautéed with chicken, roasted tomatoes, and arugula in a garlic chili sauce

$14

Homemade Roasted Butternut Squash Tortelloni sautéed in a sage parmesan almond sauce

$15

Handmade Cocoa fettuccine sautéed with sea scallops in a garlic ginger saffron sauce

$18

Dungeness Crab and Mascarpone ravioli with a Vodka Caviar sauce

$18

Maine Lobster (½ ) Sautéed in a Saffron Porcini mushroom risotto with Truffle Oil

$24

Entrée’s

Free range chicken breast sautéed with sage Parma prosciutto and Aged Vella jack in a Chardonnay sauce served with sautéed vegetables

$15

Pork tenderloin stuffed with asparagus and  goat cheese with a Pomegranate reduction

$20

Grilled Bluenose seabass served over zucchini Corn Cakes with Mango haberno cutney 

$20

Almond encrusted salmon served over arugula avocado salad

$20

Petaluma Duck Breast pan seared in a blood orange reduction sauce served over wild mushroom risotto

 $24

Slow Roasted Wild Boar baby back ribs served with gorgonzola polenta, balsamic glaze and harvest vegetable

$24

Prime Filet Mignon grilled served with Cognac Dijon mustard peppercorn wild mushroom sauce, truffled mashed potatoes

$28

Chef’s Viagra Tasting Menu

Trio of Oysters with champagne mignonette

Seared scallops served with asparagus, fennel, and blood orange

Foie gras ravioli with sage truffle sauce

Herb encrusted Duck breast with Pomegranate sauce

Warm chocolate torte with Vanilla gelato

$60