Read what the critics have to say. . .

“Pasta Confessions”—Chefs Magazine Read PDF

“Where to get Full in Sonoma”—Esquire Magazine Read PDF

“Deals of the Month”—Condé Nast Traveler Read PDF

“Italian Meets California”—Cusine & Wine Scene Magazine Read PDF

“Sonoma Showcase Serves up a Weekend of Relaxed Fun”—Wine Spectator READ PDF

“Where Winemakers Dine”—Wine News READ PDF

“Sonoma Showcase Shakes and Bakes”—Wine Enthusiast READ PDF

“Customers Choose their Seafood Live in Sonoma”—Press Democrat READ PDF

“Why delicate Truffles are Worth It”—Oakland Tribune READ PDF

“Old World Ambience”—New York Times READ PDF

“Tricky California Cusine Done Right at Meritage”
                        MARIN INDEPENDENT JOURNAL

. . .back to basics practicality of latest occupant at 165 West Napa St.in the town of Sonoma in a restaurant called Meritage (rhymes with heritage). It is still a play on California cuisine, but it is really California authentic, in that it does with great ingredients just what ought to be done.
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“Strong Contender Joins Regional Bistro Battle”
                                 CONTRA COSTA TIMES

Well, add another Sonoma restaurant helping the North Bay climb the ladder to restaurant nirvana, as the owner of Meritage has tossed his toque into the ring.Chef/owner Carlo Cavallo knows he's in for a tussle from his neighbors to the east, but he's well-pre-pared in the fight to bring some culinary attention to his new home.
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