Sonoma Meritage is located in the heart of Northern California's wine country. Located just one block off the historic town of Sonoma's plaza—which just happens to be the birthplace of California—the restaurant utilizes all the seasonal treasures wine country has to offer such as local organic produce including the freshest in the area from Arden's Gardens (Arden Coturri's mountainside Shangri La), local Prime aged beef, local Wild Game, CK lamb, the finest local handcrafted cheeses and the freshest seafood, including oysters from Hog Island Oyster Company.
 
The 150 seat restaurant hosts a full bar and rather interesting and eclectic martini menu plus an A-list award wining wine list featuring offerings from boutique local producers and world-wide classics. Visually the restaurant features the hand-crafted lighting work of Frank and Julie Cavaz. The three dozen custom hanging pieces add the eye candy that tops off Sonoma-Meritage's ambiance. Visit Bacchus Glass at www.bacchusglass.com