Lunch menu

Soup Specials

New England Clam Chowder

Straciatella -Egg, Parmesan and spinach

Wild mushroom, tomato, and zucchini in consommé

Pistou- Canellini bean, caramelized onion, and rustic bread

Soup of the Day

Bowl $6 Cup $4
Add a cup of soup with Sandwich or Salad -$3

Piadine
(Grilled pizza)
$6
Parma prosociutto, arugula, fresh mozzarella

Roasted tomato, pesto, and feta cheese

Caramelized red onions, pancetta, sage and cambozola cheese

Wild mushroom, tomato, mozzarella cheese

Sandwiches
Parma prosciutto panini grilled with fontina cheese and wild mushrooms
$10
Seared salmon with avocado, applewood bacon, lettuce and tomato
$11
Grilled vegetable sandwich with roasted tomatoes, feta cheese and pesto
$9
Crispy chicken sandwich with red onion, tomato and chive aioli
$10
Maine lobster salad sandwich with avocado and chive aioli
$20
Fried oyster sandwich with tomato, bacon, and lettuce
$10
Certified Angus steak pizza bread sandwich with caramelized onions, wild mushrooms, and Goat cheese
$10
All sandwiches served with field greens and hand cut fries

Entrée Salads
Grilled hanger steak served with field green salad, goat cheese, and Heirloom tomatoes
$12
Grilled sea scallops served with fennel, cannellini bean, Portobello mushroom salad with lemon truffle dressing
$14
Grilled prawns served baby greens, cucumbers, grapefruit and almonds
$12
Roasted garlic Caesar salad with grilled chicken breast
$11
A mixed grille of salmon, eggplant, bell peppers and zucchini
$12

Customize your Burger
Certified Angus sirloin burger (1/3lb) served on homemade foccacia bread with tomatoes, lettuce
Choice of Sonoma Jack, Cambozola, Laura Chenel chevre, Gorgonzola, Bear flag cheddar
Served with field greens salad and hand cut fries
$10
Extra’s additional $1
Applewood bacon, Avocado, Caramelized onions, wild mushrooms