Valentine's Day Menu Menu
In addition to the Valentine's Day menu being available on Feb 14, the menu will be available on Friday February 12 & Saturday February 13.
Chef’s Viagra Tasting Menu
Trio of Oysters with champagne mignonette
Tiger prawns served with asparagus, fennel, and blood orange
Foie gras ravioli with sage truffle sauce
Herb encrusted Duck breast with Pomegranate sauce
Warm chocolate torte with Vanilla gelato
$60
We've also added and updated a few special al a carte items on our normal dinner menu.
Appetizers
Artichoke, Curry and wildflower honey soup
$6
Grilled eggplant terrine with slow roasted tomatoes, French feta, and pesto
$7
Pancetta wrapped Asparagus served over fennel with Balsamic glaze
$12
Crispy calamari and artichokes served with Chili tomato aioli
$12
Dungeness crab cake served over a fennel salad with a Dijon sauce
$12
Polenta with escargot, pesto, and cambozola cheese
$10
Foie Gras Ravioli ravioli in a sage truffle sauce
$14
Salads
Organic field greens tossed in Cabernet vinaigrette
$8
Hand torn romaine hearts, shaved Parmesan cheese, homemade croutons, tossed in a roasted garlic Caesar dressing
$9
Field greens, blood orange, feta cheese, fennel, toasted almonds, in a balsamic vinaigrette
$9
Heirloom Beet terrine with warm Redwood Hill goat cheese and baby greens, fennel served with a balsamic reduction
$10
Maine Lobster (1/2) served with avocado, cucumber, grapefruit, and tomato salad
$20
Pasta & Risotto
Gemelli pasta sautéed with fresh tomatoes, garlic, and basil with Parmesan cheese
$10½
Homemade Potato Gnocchi sautéed with wild mushrooms and pancetta truffle cream sauce
$17
Homemade chicken ravioli sautéed in a Fresh tomato and baby artichoke chardonnay sauce
$18
Homemade Black fettuccine sautéed with Bay scallops, manila clams and mussels in a spicy tomato sauce
$21
Handmade Cocoa linguini sautéed with tiger prawns in a garlic ginger saffron sauce
$20
Maine Lobster (½ ) Sautéed in a Saffron Porcini mushroom risotto with Truffle Oil
$25
Entrée’s
Free range chicken breast sautéed with sage Parma prosciutto and Aged Vella jack in a Chardonnay sauce served with sautéed vegetables
$18
Pork tenderloin stuffed with asparagus and goat cheese served with a Pomegranate reduction, and truffled Mashed potatoes
$20
Grilled Mahi-Mahi served over zucchini Corn Cakes with Mango habanero cutney
$20
Almond encrusted salmon served over arugula avocado salad
$20
Slow Roasted Wild Boar baby back ribs served with gorgonzola polenta, balsamic glaze and harvest vegetables
$24
Certified Angus New York Strip grilled with rosemary, served over mashed potatoes with a peppercorn and caramelized red onion sauce
$26
Please call or click on the link below reservations.
Sonoma Meritage | 165 W Napa Street | Sonoma, CA 95476 | TEL 707.938.9430
Carlo Cavallo