Sparkling Cocktails   $7 each
Bellini (Sparkling & White Peach)
Mimosa (Sparkling & Orange Juice)
Pompino (Sparkling & Campari)

Sparkling                                              Bottle/Glass

NV Prosecco                                                   20/5
NV Gloria Ferrer “Blanc de Noirs”                       34/7
05 Domaine Carneros                                     40/10
Domaine Carneros “Damask Rose”                   60

Sauvignon Blanc/ Fume Blanc

08 MacLeod, Indian Springs Ranch                    28/7
08 Dry Creek, Fume Blanc                                28
07 Mayo “Emma Vineyard”                               40

Exciting Whites

08 Albarino, Paco & Lola                                  32/8
07 Bianco di Custosa, Monte Fiera                    28
07 Chasselas Dore, Berthoud, Sonoma Valley    32/8
06 Marco Prello, “Roero Arneis”                        36
06 Pinot Grigio, Livio Felluga                            60
08 Pinot Gris, J,   Russian River                       32/8
04 Pinot Blanc, Sharp Cellars                           28
08 Riesling, Taft Street, Russian River              32/8
08 Viognier, Cline                                           32/8
07 Viognier, Mayo, Russian River                      45

Chardonnay

07 Sebastiani, Sonoma                                    28/7  
07 Benziger                                                    28/7
07 Landmark, Overlook                                    45/11
05 Arrowood, Sonoma County                            60
01 Mayacamas, Mount Veeder                           100
05 Hanzell, Sonoma Valley                               100

 

Sonoma Meritage  | 165 W Napa Street | Sonoma, CA 95476 | TEL 707.938.9430
Email Us  | Online Reservations | Map & Directions

 

Carlo Cavallo
Executive Chef
Proprietor

Sonoma Meritage
165 W Napa Street
Sonoma, CA 95476
TEL 707.938.9430
Email Us
Online Reservations

Map & Directions

FULL SERVICE BAR
Happy Hour 5-6PM
1/2 off raw oysters

Brunch 10AM-3PM
Saturday & Sunday only
Lunch 11:30AM-3PM
Dinner 5-9PM
5-9:30PM weekends
Closed Tuesdays
Menu Changes Daily