Executive Chef Carlo will customize a menu for your specific event based on your event theme, favorite culinary tastes, style of service, wine preferences and budget. Chef Carlo is an award-winning specialist in regional French and Italian cuisine which is featured at his restaurant. He is very adept at preparing all types of cuisine including Asian, African, Caribbean, Latin American, and Indian specialties as well as good old American regional cuisine. Many of his winery clientele ask him to pair his food to their wines for their corporate VIP tastings and dinners. Menu pricing can vary due to market conditions, style of service, and location of the event. We try our best to use only organic, natural and sustainable ingredients whenever possible.
Style Of Service Available
- Foods Stations attended by chef’s preparing cuisine to order.
- Family-style platters placed in the center of your tables.
- Standard fine dining plated meals.
- French service by our wait staff, culinary preparations brought to the table on small platters and are platted tableside for the ultimate service experience.